The 411

This is my random life. The good, the bad, and the ugly. There is no real purpose other then to share. So glad to have you on board for the ride, got your seat belt on??!

Friday, July 22, 2011

Devine dishes...I am going to take on!

Not my photo! I wish! This is the photo from the Cookies and Cups blog that I adore! I would love to see if my picks come out as yummy!

Recipe: Icebox Peach Pie
Summary: A simple, elegant, and delicious icebox peach pie.


* 2 graham cracker pie crusts
* 1 8-ounce frozen whipped topping, thawed
* 1 14-ounce sweetened condensed milk
* 2 28-ounce sliced peaches, drained


1. Stir together whipped topping, condensed milk, and peaches.
2. Divide between two pie crusts.
3. Freeze for at least 8 hours.
4. Remove from freezer about 3 minutes before ready to serve.

Preparation time: 5 minute(s)

Cooking time: 0 minute(s)
Number of servings (yield): 12

I will let you know how it turns out soon! Thanks to Cookies and Cups blog for the recipe and the amazing inspiration!

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